1. Department of Organic Chemistry, Organic and Biomimetic Chemistry Research Group, Ghent University, Krijgslaan 281, Ghent, Belgium
2. Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, Ghent, Belgium
3. Department of Food Safety and Food Quality, Food2Know, Ghent University, Coupure Links 653, Ghent, Belgium
4. Department of Bioanalysis, Laboratory of Food Analysis, Ghent University,Ottergemsesteenweg 460, Ghent, Belgium