Direct Experimental Characterization of the Ferrier Glycosyl Cation in the Gas Phase-Reference-Cited by-同舟云学术

Direct Experimental Characterization of the Ferrier Glycosyl Cation in the Gas Phase

Published:2020-11-05 Issue:22 Volume:22 Page:8916-8919
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Greis Kim¹²,Kirschbaum Carla¹²,Leichnitz Sabrina¹³,Gewinner Sandy²,Schöllkopf Wieland²^ORCID,von Helden Gert²^ORCID,Meijer Gerard²^ORCID,Seeberger Peter H.¹³,Pagel Kevin¹²^ORCID

Affiliation:

1. Freie Universität Berlin, Institute of Chemistry and Biochemistry, 14195 Berlin, Germany

2. Fritz Haber Institute of the Max Planck Society, 14195 Berlin, Germany

3. Max Planck Institute of Colloids and Interfaces, 14476 Potsdam, Germany

Funder

Fonds National de la Recherche Luxembourg

Verband der Chemischen Industrie

H2020 European Research Council

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.orglett.0c03301

Reference23 articles.

1. Über neue Reduktionsprodukte des Traubenzuckers: Glucal und Hydro‐glucal

2. 712. The reaction between 3,4,6-tri-O-acetyl-D-glucal and p-nitrophenol

3. Transformation of Glycals into 2,3-Unsaturated Glycosyl Derivatives

4. Unsaturated Sugars: A Rich Platform for Methodological and Synthetic Studies

5. Methods for 2-Deoxyglycoside Synthesis

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