Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)
Author:
Affiliation:
1. Department of Food Science and Human Nutrition and Center for Crops Utilization Research, Iowa State University, Ames, Iowa 50011
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0721390
Reference24 articles.
1. Electron microscopy of soybean lipid bodies
2. Structure, function and biogenesis of storage lipid bodies and oleosins in plants
3. Structure of plant seed oil bodies
4. Oleosins and Oil Bodies in Seeds and Other Organs
5. A New Method for Seed Oil Body Purification and Examination of Oil Body Integrity Following Germination
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