Characterization of Tocopherols by Inverse Chromatographic Data
Author:
Affiliation:
1. Department of Chemical, Environmental and Raw Material Engineering, DICAMP, University of Trieste, P.le Europa 1, 34127 Trieste, Italy
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie020243v
Reference14 articles.
1. The chemistry and antioxidant properties of tocopherols and tocotrienols
2. Solubilities of the Fat-Soluble Vitamins A, D, E, and K in Supercritical Carbon Dioxide
3. Phase equilibria of CO2 + dl-α-tocopherol at temperatures from 292 K to 333 K and pressures up to 26 MPa
4. High pressure phase equilibrium studies for the carbon dioxide/α-tocopherol (vitamin E) system
5. Improved mass transfer for supercritical-fluid extraction— A new mixer-settler system
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