Inhibitory Effects of Naturally Occurring Compounds on Aflatoxin B1 Biotransformation-Reference-Cited by-同舟云学术

Inhibitory Effects of Naturally Occurring Compounds on Aflatoxin B1 Biotransformation

Published:2001-10-03 Issue:11 Volume:49 Page:5171-5177
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Sung-Eun¹,Campbell Bruce C.¹,Molyneux Russell J.¹,Hasegawa Shin¹,Lee Hoi-Seon¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, and Faculty of Biotechnology, College of Agriculture, Chonbuk National University, Chonju 561-756, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010454v

Reference41 articles.

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2. Pancreatic carcinoma in azaserine-treated rats: Induction, classification and dietary modulation of incidence

3. Isozyme- and species-specific susceptibility of cDNA-expressed CYP1A P-450s to different flavonoids

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