Determination of Multiresidues in Rapeseed, Rapeseed Oil, and Rapeseed Meal by Acetonitrile Extraction, Low-Temperature Cleanup, and Detection by Liquid Chromatography with Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Multiresidues in Rapeseed, Rapeseed Oil, and Rapeseed Meal by Acetonitrile Extraction, Low-Temperature Cleanup, and Detection by Liquid Chromatography with Tandem Mass Spectrometry

Published:2012-05-11 Issue:20 Volume:60 Page:5089-5098
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Yaping¹,Li Yanjie¹,Jiang Yuting¹,Li Jianguo²,Pan Canping¹

Affiliation:

1. College of Science, China Agricultural University, Beijing 100094, China

2. Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3004064

Reference30 articles.

1. Oilseeds: World Markets and Trade. Foreign Agricultural Servise, U.S. Department of Agriculture,http://www.fas.usda.gov/oilseeds/circular/2012/Feb/oilseeds_full02-12.pdf(February 2012) .

2. LC/ESI–MS/MS method for the identification and quantification of spinosad residues in olive oils

3. Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil

4. Determination of herbicide residues in olive oil by gas chromatography–tandem mass spectrometry

5. Determination of pyrethroid insecticide residues in vegetable oils by using combined solid-phases extraction and tandem mass spectrometry detection

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