Nondestructive Determination of Solids and Carotenoids in Tomato Products by Near-Infrared Spectroscopy and Multivariate Calibration-Reference-Cited by-同舟云学术

Nondestructive Determination of Solids and Carotenoids in Tomato Products by Near-Infrared Spectroscopy and Multivariate Calibration

Published:2005-03-03 Issue:8 Volume:77 Page:2505-2511
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Pedro André M. K.¹,Ferreira Márcia M. C.¹

Affiliation:

1. Department of Physical Chemistry, Chemistry Institute, Universidade Estadual de Campinas (UNICAMP), Campinas (SP), CEP 13083-970, Caixa Postal 6154, Brazil, and Latin American Foods Innovation Centre, Unilever Bestfoods Brazil, Valinhos (SP), 13271-450, Brazil

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac048651r

Reference40 articles.

1. United States Department of Agriculture (USDA) online, http:// www.fas.usda.gov, 11/06/2004.

2. Brazilian Institute of Geography and Statistics (IBGE) online,http://www.ibge.gov.br, 11/06/2004.

3. Alencar, R. C. S.O Tomateiro; LTC: São Paulo, 1979.

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