Specific Synthesis of 5,5‘-Dicapsaicin by Cell Suspension Cultures of Capsicum annuum Var. annuum (Chili Jalapeño Chigol) and Their Soluble and NaCl-Extracted Cell Wall Protein Fractions-Reference-Cited by-同舟云学术

Specific Synthesis of 5,5‘-Dicapsaicin by Cell Suspension Cultures of Capsicum annuum Var. annuum (Chili Jalapeño Chigol) and Their Soluble and NaCl-Extracted Cell Wall Protein Fractions

Published:2004-01-29 Issue:4 Volume:52 Page:972-979
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martínez-Juárez Víctor M.¹,Ochoa-Alejo Neftali¹,Lozoya-Gloria Edmundo¹,Villarreal-Ortega María L.¹,Ariza-Castolo Armando¹,Esparza-García Fernando J.¹,Calva-Calva Graciano¹

Affiliation:

1. Departamento de Biotecnología y Bioingeniería y Departamento de Química, Centro de Investigación y de Estudios Avanzados del IPN, Avenia IPN 2508, C.P. 07360 México D.F., Mexico; Departamento de Ingeniería Genética de Plantas, Unidad de Biotecnología e Ingeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzados del IPN, Kilómetro 9.6 Libramiento Norte Carretera Irapuato-León, Apartado Postal 629, 36500 Irapuato, Guanajuato, Mexico; and Centro de Investigación en Biotecnología,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035214p

Reference52 articles.

1. Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post-synthesis nanostructuration of BSA-Capsaicin nanoparticles generated by sucrose excipient;Scientific Reports;2021-04-06

2. Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit;Journal of Food Quality;2018-07-25

3. Nitrate Promotes Capsaicin Accumulation inCapsicum chinenseImmobilized Placentas;BioMed Research International;2015

4. Capsaicinoids Are Absent in Habanero Pepper Vegetative Organs (Capsicum chinense Jacq.);HortScience;2010-02

5. CHANGES IN CAPSAICIN, FLAVONOID, FREE PHENOLICS AND ENZYME ACTIVITY DURING DEVELOPMENT OF PEPPER FRUIT;Acta Horticulturae;2008-05