Detection of Giant Myofibrillar Proteins Connectin and Nebulin in Fish Meat by Electrophoresis in 3−5 Gradient Sodium Dodecyl Sulfate Polyacrylamide Slab Gels-Reference-Cited by-同舟云学术

Detection of Giant Myofibrillar Proteins Connectin and Nebulin in Fish Meat by Electrophoresis in 3−5 Gradient Sodium Dodecyl Sulfate Polyacrylamide Slab Gels

Published:2002-11-15 Issue:26 Volume:50 Page:7499-7503
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mitsuhashi Tomiko¹,Kasai Midori¹,Hatae Keiko¹

Affiliation:

1. Departmnent of Food and Nutrition, Junior College Nihon University, 2-31-145, Bunkyo cho, Mishima, Shizuoka 411-8555, Japan, and School of Human Life and Environmental Science, Ochanomizu University, Otsuka 2-1-1, Bunkyo-ku, Tokyo 112-8610, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020362l

Reference21 articles.

1. New elastic protein from muscle

2. Connectin Content and Its Post-Mortem Changes in Fish Muscle

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