Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis-Reference-Cited by-同舟云学术

Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis

Published:2007-06-01 Issue:13 Volume:55 Page:5282-5288
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Belloque Josefina¹,Chicón Rosa¹,López-Fandiño Rosina¹

Affiliation:

1. Instituto de Fermentaciones Industriales (CSIC), Juan De La Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070170w

Reference42 articles.

1. The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

2. Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

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