Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)-12-Hydroxystearic Acid in Vegetable Oil-Reference-Cited by-同舟云学术

Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)-12-Hydroxystearic Acid in Vegetable Oil

Published:2013-06-04 Issue:25 Volume:29 Page:7642-7654
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Toro-Vazquez Jorge F.¹,Morales-Rueda Juan¹,Torres-Martínez Adriana¹,Charó-Alonso Miriam A.¹,Mallia V. Ajay,Weiss Richard G.

Affiliation:

1. Facultad de Ciencias Químicas-CIEP, Universidad Autónoma de San Luis Potosí, SLP 78210, Mexico

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la400809a

Reference41 articles.

1. n-Alkanes Gel n-Alkanes (and Many Other Organic Liquids)

2. Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels

3. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols

4. Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil

5. Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

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