1. Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan; Department of Radiation Oncology, Sin-Lau Christian Hospital, and Department of Nursing, Chang-Jung Christian University, Tainan, Taiwan; Sabinsa Corporation, 70 Ethel Road West Unit 6, Piscataway, New Jersey 08854; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901; and Graduate Institute of Food Science and Technology, National Taiwan University, Taipei 100, Taiwan