Dry Matter, Lipids, and Proteins of Canola Seeds As Affected by Germination and Seedling Growth under Illuminated and Dark Environments
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, 4-10 Ag-For Centre, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf040258z
Reference25 articles.
1. Effect of Germination on Phytic Acid, Protein and Fat Content of Rapeseed
2. Chemical and nutritional changes in soybean during germination
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