Antioxidant Activity and Characterization of Volatile Constituents of Taheebo (Tabebuia impetiginosa Martius ex DC)-Reference-Cited by-同舟云学术

Antioxidant Activity and Characterization of Volatile Constituents of Taheebo (Tabebuia impetiginosa Martius ex DC)

Published:2002-12-03 Issue:1 Volume:51 Page:295-300
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Byeoung-Soo¹,Lee Kwang-Geun¹,Shibamoto Takayuki¹,Lee Sung-Eun¹,Takeoka Gary R.¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710; Department of Environmental Toxicology, University of California, Davis, California 95616; and Department of Agricultural Chemistry, Kyungpook National University, Daegu 702-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020811h

Reference42 articles.

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2. Medicine and magic among the Maka indians of the Paraguayan Chaco

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