A Multiresidue Method for the Determination of Insecticides and Triazine Herbicides in Fresh and Processed Olives-Reference-Cited by-同舟云学术

A Multiresidue Method for the Determination of Insecticides and Triazine Herbicides in Fresh and Processed Olives

Published:2007-01-03 Issue:3 Volume:55 Page:561-565
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Avramides Elizabeth J.¹,Gkatsos Sotiris¹

Affiliation:

1. National Agricultural Research Foundation (N.AG.RE.F.), 1 South Venizelou Street, 14123 Lycovrissi, Athens, Greece, and School of Chemical Engineering, National Technical University of Athens, 9 Heroon Polytechniou Street, Zografou Campus, 15773 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062826b

Reference12 articles.

1. Clean-up techniques for pesticides in fatty foods

2. Comparison of Gel Permeation Chromatography, Sweep Codistillation, and Florisil Column Adsorption Chromatography as Sample Cleanup Techniques for the Determination of Organochlorine Pesticide Residues in Animal Fats

3. Low-temperature clean-up method for the determination of organophosphorus insecticides in olive oil

4. Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil

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