Influence of Composition Variables on the Molecular Diffusion from Highly Concentrated Water-in-Oil Emulsions (Gel−Emulsions)
Author:
Affiliation:
1. Departament Tecnologia de Tensioactius, C.I.D. (C.S.I.C.), c/ Jordi Girona 18-26, 08034 Barcelona, Spain
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la9603380
Reference24 articles.
1. Highly concentrated emulsions. I. Cylindrical systems
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4. Novel preparation methods for highly concentrated water-in-oil emulsions
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