Influence of Simultaneous Variations in Temperature and Relative Humidity on Chemical Stability of Two Vitamin C Forms and Implications for Shelf Life Models-Reference-Cited by-同舟云学术

Influence of Simultaneous Variations in Temperature and Relative Humidity on Chemical Stability of Two Vitamin C Forms and Implications for Shelf Life Models

Published:2010-02-17 Issue:6 Volume:58 Page:3532-3540
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hiatt Ashley N.¹,Taylor Lynne S.²,Mauer Lisa J.¹

Affiliation:

1. Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907

2. Department of Industrial and Physical Pharmacy, Purdue University, 575 Stadium Mall Drive, West Lafayette, Indiana 47907

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903342f

Reference40 articles.

1. Moisture induced solid phase degradation of l-ascorbic acid

2. Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by High-Performance Liquid Chromatography Photodiode Array Detection

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