Biosynthesis of Mono- and Sesquiterpenes in Strawberry Fruits and Foliage: 2H Labeling Studies-Reference-Cited by-同舟云学术

Biosynthesis of Mono- and Sesquiterpenes in Strawberry Fruits and Foliage: 2H Labeling Studies

Published:2006-01-21 Issue:4 Volume:54 Page:1473-1478
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hampel Daniela¹,Mosandl Armin¹,Wüst Matthias¹

Affiliation:

1. Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität, Marie-Curie-Strasse 9, D-60439 Frankfurt/Main, Germany, and Department of Life Technologies, University of Applied Sciences Valais, Route du Rawyl 47, CH-1950 Sion 2, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0523972

Reference31 articles.

1. Quantitative composition of volatile constituents in cultivated strawberries,Fragaria ananassa cv. senga sengana, senga litessa and senga gourmella

2. Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds

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