Structural Changes of Hake (Merluccius merluccius L.) Fillets: Effects of Freezing and Frozen Storage
Author:
Affiliation:
1. Instituto del Frío (CSIC), Ciudad Universitaria, 28040 Madrid, Spain, and Instituto de Estructura de la Materia (CSIC), Serrano 121, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9809481
Reference46 articles.
1. Frozen Hake Fillets Quality as Related to Texture and Viscosity By Mechanical Methods
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