Adsorptive Stripping Voltammetry of Hen-Egg-White-Lysozyme via Adsorption–Desorption at an Array of Liquid–Liquid Microinterfaces
Author:
Affiliation:
1. Nanochemistry Research Institute, Department of Chemistry, Curtin University, GPO Box U1987, Perth, WA 6845, Australia
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac203249p
Reference54 articles.
1. Lehninger, A. L.; Nelson, D. L.; Cox, M. M.Lehninger Principles of Biochemistry;5th ed.W. H. Freeman:New York, 2008; p11000.
2. The Amino Acid Sequence of Egg White Lysozyme
3. The Disulfide Bonds of Egg White Lysozyme (Muramidase)
4. Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution
5. Molecular Dynamics Simulations of Hen Egg White Lysozyme Adsorption at a Charged Solid Surface
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