A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection-Reference-Cited by-同舟云学术

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Published:2008-12-29 Issue:2 Volume:57 Page:769-776
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sharma Girdhari M.¹,Roux Kenneth H.¹,Sathe Shridhar K.¹

Affiliation:

1. Department of Nutrition, Food and Exercise Sciences, College of Human Sciences, Florida State University, Tallahassee, Florida 32306-1493, and Department of Biological Science, Florida State University, Tallahassee, Florida 32306-4295

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803003z

Reference38 articles.

1. USDA National Nutrient.Database for Standard Reference, release August 15, 2002.

2. Properties, biosynthesis and processing of a sulfur-rich protein in Brazil nut (Bertholletia excelsa H.B.K.)

3. Chemical Composition of Selected Edible Nut Seeds

4. Food Allergy and Anaphylaxis

5. Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

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