LDL-Antioxidant Pterocarpans from Roots of Glycine max (L.) Merr.-Reference-Cited by-同舟云学术

LDL-Antioxidant Pterocarpans from Roots of Glycine max (L.) Merr.

Published:2006-03-01 Issue:6 Volume:54 Page:2057-2063
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Jin Hwan¹,Lee Byong Won¹,Kim Jin Hyo¹,Jeong Tae-Sook¹,Kim Min Jung¹,Lee Woo Song¹,Park Ki Hun¹

Affiliation:

1. Division of Applied Life Science (BK21 Program), Department of Agricultural Chemistry, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Korea, and National Research Laboratory of Lipid Metabolism and Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology, Daejeon 305-333, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052431c

Reference38 articles.

1. Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys

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