Role of Water Structure on the High Pressure Micellization and Phase Transformations of Sodium Dodecanoate Aqueous Solutions-Reference-Cited by-同舟云学术

Role of Water Structure on the High Pressure Micellization and Phase Transformations of Sodium Dodecanoate Aqueous Solutions

Published:2014-06-20 Issue:25 Volume:30 Page:7343-7352
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Hidalgo Baltasar Eduardo¹,Taravillo Mercedes¹,Sanz Pedro D.²,Baonza Valentín G.¹,Guignon Bérengère²

Affiliation:

1. MALTA Consolider TEAM, Departamento de Química Física I, Facultad de Ciencias Químicas, Universidad Complutenese de Madrid, 28040-Madrid, Spain

2. MALTA Consolider TEAM, Departamento de Procesos, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, CSIC, c/José Antonio Novais, 10, 28040-Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la501659x

Reference48 articles.

1. Pressure Dependence of the Critical Micelle Concentration of a Nonionic Surfactant in Water Studied by 1H-NMR

2. Pressure Dependence of the Chemical Potential of Tetradecyldimethylaminoxide Micelles in D2O. A SANS Study

3. Development of high hydrostatic pressure in biosciences: Pressure effect on biological structures and potential applications in Biotechnologies

4. Technological aspects and potential applications of (ultra) high-pressure homogenisation

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pressure‐induced modification of sodium caseinate techno‐functional properties;Journal of Food Process Engineering;2021-05-04

2. Pressure effect on micellization of non-ionic surfactant Triton X-100;The Journal of Chemical Physics;2018-02-21

3. Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing;Innovative Food Science & Emerging Technologies;2016-12

4. Micelle stability in water under a range of pressures and temperatures; do both have a common mechanism?;RSC Advances;2015