Elemental Characterization of Commercial Mate Tea Leaves (Ilex paraguariensis A. St.-Hil.) before and after Hot Water Infusion Using Ion Beam Techniques
Author:
Affiliation:
1. Instituto de Física, Universidade Federal do Rio Grande do Sul, Caixa Postal 15051, CEP 91501-970, Porto Alegre (RS), Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf062456r
Reference33 articles.
1. Antioxidant activity of Ilex paraguariensis and related species
2. Phenolic compounds in seven South American Ilex species
3. Sheng, H. W. Sodium, Chloride, and Potassium. InBiochemical and Physiological Aspects of Human Nutrition; Stipanuk, M. H., Ed.; W. B. Saunders: Philadelphia, PA, 2000; pp 686−710.
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