Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
21 articles.
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1. Changes During Heat Treatment of Milk;High Temperature Processing of Milk and Milk Products;2017-03-17
2. Off-Flavors in Milk;2013
3. Off-Flavors in Milk;Biochemistry of Foods;2013
4. Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review;Critical Reviews in Food Science and Nutrition;2012-01
5. Volatile Sulphur Compounds in UHT Milk;Critical Reviews in Food Science and Nutrition;2008-10-27