Introducing Organic Chemistry Students to Natural Product Isolation Using Steam Distillation and Liquid Phase Extraction of Thymol, Camphor, and Citral, Monoterpenes Sharing a Unified Biosynthetic Precursor-Reference-Cited by-同舟云学术

Introducing Organic Chemistry Students to Natural Product Isolation Using Steam Distillation and Liquid Phase Extraction of Thymol, Camphor, and Citral, Monoterpenes Sharing a Unified Biosynthetic Precursor

Published:2015-05 Issue:7 Volume:92 Page:1226-1228
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

McLain Katherine A.¹,Miller Kenneth A.¹,Collins William R.¹

Affiliation:

1. Department of Chemistry, Fort Lewis College, Durango, Colorado 81301, United States

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed500426e

Reference20 articles.

1. Johns, T.With Bitter Herbs They Shall Eat: Chemical Ecology and the Origins of Human Diet and Medicine;The University of Arizona Press:Tucson, AZ, 1990; pp1–19.

2. Breitmaier, E.Terpenes: Flavors, Fragrances, Pharmaca, Pheromones;Wiley-VCH:Weinheim, Germany, 2006; pp3–18.

3. Lipids, Lipophilic Components, and Essential Oils from Plant Sources;Azimova, S.; Glushenkova, A.; Vinogradova, V., Eds.Springer:New York, 2012; pp1–29.

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