Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis-Reference-Cited by-同舟云学术

Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis

Published:2014-04-17 Issue:17 Volume:62 Page:3750-3758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Myungsuk¹,Lim Sue Ji¹,Kang Suk Woo¹,Um Byung-Hun¹,Nho Chu Won¹

Affiliation:

1. Functional Food Center, Korea Institute of Science and Technology (KIST), Gangneung Institute, Gangwon Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405486c

Reference34 articles.

1. Mechanisms of IgE Inflammation

2. Integrated signalling pathways for mast-cell activation

3. Inhibitory effects of polymethoxy flavones isolated from Citrus reticulate on degranulation in rat basophilic leukemia RBL-2H3: Enhanced inhibition by their combination

4. The development of allergic inflammation

5. Next generation antihistamines: therapeutic rationale, accomplishments and advances

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