Antioxidant Effect of Ferulic Acid in Isolated Membranes and Intact Cells: Synergistic Interactions with α-Tocopherol, β-Carotene, and Ascorbic Acid-Reference-Cited by-同舟云学术

Antioxidant Effect of Ferulic Acid in Isolated Membranes and Intact Cells: Synergistic Interactions with α-Tocopherol, β-Carotene, and Ascorbic Acid

Published:2004-03-20 Issue:8 Volume:52 Page:2411-2420
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Trombino Sonia¹,Serini Simona¹,Di Nicuolo Fiorella¹,Celleno Leonardo¹,Andò Sebastiano¹,Picci Nevio¹,Calviello Gabriella¹,Palozza Paola¹

Affiliation:

1. Department of Pharmaceutical Sciences, University of Calabria, 87030 Arcavacata di Rende, Cosenza, Italy, Institute of General Pathology, Catholic University, Lgo F. vito, 1, 00168, Rome, Italy, Cosmetological Universitary Center, Catholic University, Lgo F. vito, 1, 00168 Rome, Italy, and Department of Cell Biology, University of Calabria 87030 Arcavacata di Rende, Cosenza, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0303924

Reference40 articles.

1. Antioxidant potential of ferulic acid

2. Chlorination of maltose with triphenylphosphine-N-chlorosuccinimide (TPP-NCS) reagent

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