Triterpenoids and Flavonoids from Celery (Apium graveolens)-Reference-Cited by-同舟云学术

Triterpenoids and Flavonoids from Celery (Apium graveolens)

Published:2009-08-31 Issue:9 Volume:72 Page:1563-1567
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Zhou Kailan¹,Zhao Feng¹,Liu Zhihui¹,Zhuang Yulei¹,Chen Lixia¹,Qiu Feng¹

Affiliation:

1. Department of Natural Products Chemistry, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, People’s Republic of China, and School of Pharmacy, Yantai University, Laishan District, Yantai 264005, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np900117v

Reference26 articles.

1. Dictionary of Chinese Traditional Medicine (Volume 1);Scientific Technology Press:Shanghai, 2006; pp1560−1561.

2. Satyavati, G. V. and Raina, M. K.InMedicinal Plants of India;Indian Council of Medical Research:New Delhi, 1976; Vol. 1, p107.

3. Bioactive Compounds and 1,3-Di[(cis)-9-octadecenoyl]-2-[(cis,cis)-9,12-octadecadienoyl]glycerol from Apium Graveolens L. Seeds

4. Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.)

5. Volatile components of celery and celeriac

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