Phase Separation and Association of Globular Protein Aggregates in the Presence of Polysaccharides: 1. Mixtures of Preheated β-Lactoglobulin and κ-Carrageenan at Room Temperature-Reference-Cited by-同舟云学术

Phase Separation and Association of Globular Protein Aggregates in the Presence of Polysaccharides: 1. Mixtures of Preheated β-Lactoglobulin and κ-Carrageenan at Room Temperature

Published:2001-06-12 Issue:14 Volume:17 Page:4372-4379
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Croguennoc Philippe¹,Durand Dominique¹,Nicolai Taco¹,Clark Allan²

Affiliation:

1. Polymères, Colloïdes, Interfaces UMR CNRS, Université du Maine, 72085 Le Mans Cedex 9, France

2. Unilever Research Colworth, Sharnbrook, Bedford MK441LQ, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la001674q

Reference24 articles.

1. Thermodynamic incompatibility of proteins and polysaccharides in solutions

2. Depletion-Induced Phase Separation of Aggregated Whey Protein Colloids by an Exocellular Polysaccharide

3. Phase separation, aggregation and gelation in colloid-polymer mixtures and related systems

4. Molecular organization of kappa carrageenan in aqueous solution

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