Identification of mtDNA Lineages of Sus scrofa by Multiplex Single Base Extension for the Authentication of Processed Food Products
Author:
Affiliation:
1. Instituto de Patologia e Imunologia da Universidade do Porto (IPATIMUP), Rua Dr. Roberto Frias s/n, 4200-465 Porto, Portugal
2. Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf201283r
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