Recovery of Lemon Essential Oil, Lemon Wax, and Diatomaceous Earth from the Filter Cake of the Lemon Essential Oil Dewaxing Process at Pilot-Plant Scale
Author:
Affiliation:
1. Departamento de Ingeniería de Procesos y Gestión Industrial and Departamento de Física, Facultad de Ciencias Exactas y Tecnología, Universidad Nacional de Tucumán, Avenida Independencia 1800, 4000 Tucumán, Argentina
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie7017355
Reference16 articles.
1. van Berkel, R.Introduction to Cleaner Production Assessments with Applications in the Food Processing Industry. UNEP Industry and Environment, March 1995. http://www.p2pays.org/ref/01/00435.pdf (accessed July 2007).
2. Purification of water effluent from a milk factory by ultrafiltration using Algerian clay support
3. Fair, Valorizing of Lactose by Enzymatic Conversion to Compounds with Application in the Food and Non-Food Industries, 2005. http://www.biomatnet.org/secure/Fair/S353.htm(accessed May 2005).
4. Membrane filtration of Mozzarella whey
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