Formation of Vinylogous Compounds in Model Maillard Reaction Systems
Author:
Affiliation:
1. Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Toxicology,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/tx034088g
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1. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
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4. Acrylamide in Foods: Occurrence, Sources, and Modeling
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