Preparation and Properties of Serum and Plasma Proteins. III. Size and Charge of Proteins Separating upon Equilibration across Membranes with Ethanol—Water Mixtures of Controlled pH, Ionic Strength and Temperature-Reference-Cited by-同舟云学术

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Preparation and Properties of Serum and Plasma Proteins. III. Size and Charge of Proteins Separating upon Equilibration across Membranes with Ethanol—Water Mixtures of Controlled pH, Ionic Strength and Temperature

Published:1940-12 Issue:12 Volume:62 Page:3396-3400
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Cohn E. J.,Luetscher J. A.,Oncley J. L.,Armstrong S. H.,Davis B. D.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja01869a032

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