Antimicrobial Gageomacrolactins Characterized from the Fermentation of the Marine-Derived Bacterium Bacillus subtilis under Optimum Growth Conditions-Reference-Cited by-同舟云学术

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Antimicrobial Gageomacrolactins Characterized from the Fermentation of the Marine-Derived Bacterium Bacillus subtilis under Optimum Growth Conditions

Published:2013-03-25 Issue:14 Volume:61 Page:3428-3434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tareq Fakir Shahidullah¹²,Kim Ji Hye²,Lee Min Ah²,Lee Hyi-Seung²,Lee Jong-Seok²,Lee Yeon-Ju²,Shin Hee Jae¹²

Affiliation:

1. Department of Marine Biotechnology, University of Science and Technology, 176 Gajung-dong, 217 Gajungro Yuseong-gu, Daejeon, Republic of Korea

2. Marine Natural Products Chemistry Laboratory, Korea Institute of Ocean Science & Technology, Ansan, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4009229

Reference29 articles.

1. Surfing The Web: World Wide Web Resources on Antimicrobial Resistance

2. Antimicrobial activity of Ulopterol isolated from Toddalia asiatica (L.) Lam.: A traditional medicinal plant

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