Author:
Krull Larry H.,Wall Joseph S.
Publisher
American Chemical Society (ACS)
Reference20 articles.
1. Amide groups as interaction sites in wheat gluten proteins: Effects of amide-ester conversion
2. The Effect of Amino Acid Composition on the Conformations of Synthetic Polypeptides, Polymers and Copolymers of L-Methionine S-Methyl-L-cysteine and L-Valine
3. Blout, E. R. (1962), inPolyamino Acids, Polypeptides, and Proteins, Stahmann, M. A., Ed.Madison, University of Wisconsin Press, p275.
4. Compositional Effects on the Configuration of Water-soluble Polypeptide Copolymers of L-Glutamic Acid and L-Lysine1
5. Synthesis, Characterization, and Racemization of Poly-L-serine*
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献