Chemical Composition and in Vitro Antioxidant Evaluation of Commercial Water-Soluble Willow Herb (Epilobium angustifolium L.) Extracts-Reference-Cited by-同舟云学术

Chemical Composition and in Vitro Antioxidant Evaluation of Commercial Water-Soluble Willow Herb (Epilobium angustifolium L.) Extracts

Published:2006-04-21 Issue:10 Volume:54 Page:3617-3624
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shikov Alexander N.¹,Poltanov Eugeny A.¹,Dorman H. J. Damien¹,Makarov Valery G.¹,Tikhonov Vladimir P.¹,Hiltunen Raimo¹

Affiliation:

1. Interregional Center “Adaptogen”, 47/5, Piskarevsky Prospect, 195067, St-Petersburg, Russia, Diod Moscow Plant, 11a Derbenevskaya Avenue, 113114, Moscow, Russia, Faculty of Pharmacy, Division of Pharmaceutical Biology, University of Helsinki, P.O. Box 56 (Viikinkaari 5E), FIN-00014 Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052606i

Reference34 articles.

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