Rates of Catalyzed Processes in Enzymes and Other Cooperative Media
Author:
Affiliation:
1. Dipartimento di Chimica Generale ed Organica Applicata, Università di Torino, Corso Massimo d'Azeglio 48, 10125 Torino, Italy
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp0276698
Reference37 articles.
1. The Depth of Chemical Time and the Power of Enzymes as Catalysts
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4. Influence of Electrostatic Effects on Activation Barriers in Enzymatic Reactions: Pyridoxal 5‘-Phosphate-Dependent Decarboxylation of α-Amino Acids
5. Equations for Stochastic Macromolecular Mechanics of Single Proteins: Equilibrium Fluctuations, Transient Kinetics, and Nonequilibrium Steady-State
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