Functional Characterization and Protein Engineering of a Glycosyltransferase GcCGT to Produce Flavone 6,8-Di-C- and 6-C-4′-O-Glycosides-Reference-Cited by-同舟云学术

Functional Characterization and Protein Engineering of a Glycosyltransferase GcCGT to Produce Flavone 6,8-Di-C- and 6-C-4′-O-Glycosides

Published:2024-01-08 Issue:2 Volume:14 Page:1075-1082
ISSN:2155-5435
Container-title:ACS Catalysis
language:en
Short-container-title:ACS Catal.

Author:

Bao Yang-oujie¹^ORCID,Zhang Meng¹^ORCID,Li Haoran²,Wang Zilong¹^ORCID,Zhou Jiajing¹,Yi Yang¹,Li Fudong³,Ye Lei¹,Li Hongye¹,Jin Hongwei¹,He Chao²^ORCID,Ye Min¹^ORCID

Affiliation:

1. State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing 100191, China

2. School of Life Sciences and Anhui Key Laboratory of Modern Biomanufacturing, Anhui University, Hefei, Anhui 230039, China

3. National Science Center for Physical Sciences at Microscale Division of Molecular & Cell Biophysics and School of Life Sciences, University of Science and Technology of China, Hefei, Anhui 230026, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acscatal.3c05252

Reference27 articles.

1. Leloir glycosyltransferases of natural product C-glycosylation: structure, mechanism and specificity

2. Advances in plant-derived C-glycosides: Phytochemistry, bioactivities, and biotechnological production

3. Functional Characterization and Structural Basis of an Efficient Di-C-glycosyltransferase from Glycyrrhiza glabra

4. The C-Glycosylation of Flavonoids in Cereals

5. Purification, molecular cloning and functional characterization of flavonoidC-glucosyltransferases fromFagopyrum esculentumM. (buckwheat) cotyledon

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