In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis-Reference-Cited by-同舟云学术

In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis

Published:2004-02-11 Issue:5 Volume:52 Page:1132-1137
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tepe Bektaş¹,Daferera Dimitra¹,Sökmen Münevver¹,Polissiou Moschos¹,Sökmen Atalay¹

Affiliation:

1. Departments of Biology and Chemistry, Faculty of Science and Literature, Cumhuriyet University, Sivas, Turkey, and Laboratory of General Chemistry, Agricultural University of Athens, Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035094l

Reference35 articles.

1. Ryman, D. Aromatherapy.The Encyclopaedia of Plants and Oils and How They Help You; Piatkus: London, U.K., 1992; pp 163−165.

2. The Chemical Composition ofThymusOils: A Review of the Literature 1960–1989

3. Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils

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