Determination of the Pitzer Interaction Parameters at 273.15 K from the Freezing-Point Data Available for Solutions of Uni-Univalent Electrolytes
Author:
Affiliation:
1. Department of Chemical Technology, Lappeenranta University of Technology, P.O. Box 20, FIN-53851 Lappeenranta, Finland
Funder
Suomen Akatemia
Lappeenrannan teknillisen yliopiston tukisäätiö
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie503201m
Reference24 articles.
1. Determination of the Pitzer Interaction Parameters at 273.15 K from the Freezing-Point Data Available for NaCl and KCl Solutions
2. The Freezing Points of Aqueous Solutions. IV. Potassium, Sodium and Lithium Chlorides and Bromides
3. THE FREEZING POINTS OF AQUEOUS SOLUTIONS. I. A FREEZING POINT APPARATUS
4. THE FREEZING POINTS OF AQUEOUS SOLUTIONS. II. POTASSIUM, SODIUM AND LITHIUM NITRATES
5. THE FREEZING POINTS OF AQUEOUS SOLUTIONS. III. AMMONIUM CHLORIDE, BROMIDE, IODIDE, NITRATE AND SULFATE
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