Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo-Reference-Cited by-同舟云学术

Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo

Published:2013-10-09 Issue:42 Volume:61 Page:10091-10095
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Liangxiong¹,Xue Jinghua¹,Wu Ping¹,Wang Duoduo¹,Lin Lijing²,Jiang Yueming¹,Duan Xuewu¹,Wei Xiaoyi¹

Affiliation:

1. Key Laboratory of Plant Resources Conservation And Sustainable Utilization, South China Botanical Garden, Chinese Academy Of Sciences, Guangzhou 510650, People’s Republic of China

2. Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, 524001, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4030882

Reference16 articles.

1. Advances in understanding of enzymatic browning in harvested litchi fruit

2. Postharvest characteristics and handling of litchi fruit — an overview

3. Bioactive Microbial Metabolites

4. Secondary metabolites of fungi from marine habitats

5. FUNCTIONS OF SECONDARY METABOLITES

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