Lead Bioaccessibility in Food Web Intermediates and the Influence on Ecological Risk Characterization-Reference-Cited by-同舟云学术

Lead Bioaccessibility in Food Web Intermediates and the Influence on Ecological Risk Characterization

Published:2007-07-21 Issue:16 Volume:41 Page:5902-5907
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Kaufman Claire A.¹,Bennett Joseph R.¹,Koch Iris¹,Reimer Kenneth J.¹

Affiliation:

1. Environmental Sciences Group, Department of Chemistry & Chemical Engineering, PO Box 17000 Stn Forces, Royal Military College of Canada, Kingston, Ontario K7K 7B4, Canada

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es062443u

Reference47 articles.

1. Ecological Risk Assessment for Contaminated Sites

2. EFFECT OF SOIL PROPERTIES ON LEAD BIOAVAILABILITY AND TOXICITY TO EARTHWORMS

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