Analysis of Intact Glucosinolates by MALDI-TOF Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Intact Glucosinolates by MALDI-TOF Mass Spectrometry

Published:2002-02-01 Issue:5 Volume:50 Page:983-988
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Botting Catherine H.¹,Davidson Nicola E.¹,Griffiths D. Wynne¹,Bennett Richard N.¹,Botting Nigel P.¹

Affiliation:

1. School of Chemistry, Biomolecular Sciences Building, University of St. Andrews, Fife KY16 9ST, Scotland, Scottish Crop Research Institute, Dundee DD2 5DA, Scotland, and Nutrition and Consumer Science Division, Phytochemicals Group, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011129a

Reference32 articles.

1. The myrosinase-glucosinolate system, its organisation and biochemistry

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