Monosaccharides in roasted and instant coffees
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60191a014
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry metabolomics platforms: Tools for plant oligosaccharides analysis;Carbohydrate Polymer Technologies and Applications;2023-06
2. Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market;Food Additives & Contaminants: Part A;2019-03-18
3. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry;Food Chemistry;2018-03
4. Chapter 1 Chromatographic Techniques of Mono- and Disaccharides Analysis;Carbohydrates in Food;2016-10-25
5. Consumo de café y colesterol sérico;Grasas y Aceites;1999-04-30
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