Proteomic Analysis of Ripening Tomato Fruit Infected by Botrytis cinerea
Author:
Affiliation:
1. Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, United States
2. Department of Plant Sciences, University of California, Davis, California, United States
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr200965c
Reference73 articles.
1. Licensed to kill: the lifestyle of a necrotrophic plant pathogen
2. The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea
3. Transgenic Expression of Pear PGIP in Tomato Limits Fungal Colonization
4. Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene
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