Sonication-Assisted Extraction of Chitin from North Atlantic Shrimps (Pandalus borealis)-Reference-Cited by-同舟云学术

Sonication-Assisted Extraction of Chitin from North Atlantic Shrimps (Pandalus borealis)

Published:2006-07-07 Issue:16 Volume:54 Page:5894-5902
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kjartansson Gunnar T.¹,Zivanovic Svetlana¹,Kristbergsson Kristberg¹,Weiss Jochen¹

Affiliation:

1. Department of Food Science, 234 Chenoweth Laboratory, University of Massachusetts, 100 Holdsworth Way, Amherst, Massachusetts 01003, Department of Food Science and Technology, 101 McLeod Hall, University of Tennessee, Knoxville, Tennessee 37996, and Department of Food Science, University of Iceland, Reykjavik, Iceland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060646w

Reference42 articles.

1. Chitin Chemistry

2. Chitin — The Undisputed Biomolecule of Great Potential

3. Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards

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