Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines
Author:
Affiliation:
1. Dipartimento di Scienza degli Alimenti, Università di Napoli “Federico II” Parco Gussone, 80055 Portici, Napoli, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980496s
Reference25 articles.
1. AOAC.Official Method of AnalysisVitamins and other nutrients; 1990; pp 1058−1060.
2. Antioxidant Determinations by the Use of a Stable Free Radical
3. Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship
4. Lipid oxidation
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