Polysaccharide Charge Density Regulating Protein Adsorption to Air/Water Interfaces by Protein/Polysaccharide Complex Formation-Reference-Cited by-同舟云学术

Polysaccharide Charge Density Regulating Protein Adsorption to Air/Water Interfaces by Protein/Polysaccharide Complex Formation

Published:2007-10-19 Issue:45 Volume:111 Page:12969-12976
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Ganzevles Renate A.¹,Kosters Hans¹,van Vliet Ton¹,Cohen Stuart Martien A.¹,de Jongh Harmen H. J.¹

Affiliation:

1. Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands, Department of Agrotechnology and Food Sciences, Laboratory of Physical Chemistry and Colloid Science, Wageningen University, P.O. Box 8038, 6700 EK Wageningen, The Netherlands, Nizo Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, and TNO Quality of Life, P.O. Box 360, 3700 AJ Zeist, The...

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp075441k

Reference38 articles.

1. Polyelectrolyte–protein complexes

2. Complex coacervation of proteins and anionic polysaccharides

3. Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects

4. Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

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