Optimization of Nosiheptide Fed-Batch Fermentation Process Based on Hybrid Model
Author:
Affiliation:
1. College of Information Science and Engineering, Northeastern University, Shenyang 110819, China
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie3022169
Reference35 articles.
1. Nosiheptide, a sulfur-containing peptide antibiotic isolated fromStreptomyces actuosus 40037
2. Principal component ANN for modelling and control of baker’s yeast production
3. Modeling of batch fermentation kinetics for succinic acid production by Mannheimia succiniciproducens
4. Towards improved penicillin fermentation via artificial neural networks
5. Model based control of a yeast fermentation bioreactor using optimally designed artificial neural networks
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